Friday, 11 November 2011
Recipes
If you ever want to try a recipe for yourself, please let me know and I will send it to you right away.
Remembrance Day Cake
I got a recipe from my Oma for a lemon poppy seed cake. It sounded delicious so I had to make it! My Aunt Michèle then sent me an email giving me some suggestions for cupcake ideas. She mentioned I could make something for Remembrance Day. My family and I went out to dinner tonight to my grandparents house so I thought that this all worked perfectly. I would make the dessert!
I decided to make a cake instead of cupcakes, because I thought it would be a nice change to work on a bigger piece.
Hope you enjoy!
I have to say, I think this is my new favorite cake recipe! It was wonderful! Thank you Oma for sending it!
I decided to make a cake instead of cupcakes, because I thought it would be a nice change to work on a bigger piece.
Hope you enjoy!
Lemon Poppy Seed Cake! |
The cake baked. |
Cooking the Lemon Curd that goes between the cake layers. |
Spreading on the Lemon Curd! |
Putting the cake together |
The icing is made of the leftover Lemon Curd and whipped cream. It is very light and doesn't make the cake rich! |
Since it is a Remembrance Day cake I decided to make a Poppy for the top of the cake. I cut out and formed petals made of gum paste. |
Placing the petals on top! The pile of lemon zest is make the petals a little higher than the top of the cake. |
Once the petals were placed on the cake, I put a pile of poppy seeds in the middle to look like....well the poppy seeds. I put lemon zest around the edge to make it a little more decorative. |
The finished product! |
Success! |
Tuesday, 1 November 2011
Birthday Cupcakes for Mom's Work
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